Description
Smoldering wood is heated and smelled through a fire compartment where hot smoke is evenly distributed throughout the smoker. With a traditional barbecue and smoker barbecue combined, there is a smoker barbecue that grills, smokes, roasts, and keeps food hot.Your food’s flavor may be affected by the type of wood you use. This smoker allows you to cook at low temperatures, which ensures juiciness and delicacy in your meat and fish. It has two grill compartments that have lots of room.
Features:
- Material of handle bars: Wood
- Smoking chambers: 2 (ø30 x 61 cm)
- Grills: 2 (54 x 30 cm)
- Work surfaces: 2 (58 x 22 cm)
- Rack shelves: 2 (58 x 32 cm)
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